|
June 2017 Issue
|
Written by Miriah Pace |
Hits: 2976
|
|
NACTA Cover – Front
|
Written by Miriah Pace |
Hits: 2613
|
|
NACTA Officers 2017-2018
|
Written by Miriah Pace |
Hits: 2750
|
|
NACTA Info/Table of Contents
|
Written by Miriah Pace |
Hits: 2865
|
|
Students’ Perceptions of Using a Course Management System to Supplement Traditional Advising
|
Written by Kelsey L. Hall, Rebecca G. Lawver, Kenna McMurray and John L. Hawley |
Hits: 2815
|
|
Design of an Applied Interdisciplinary Product Development Course
|
Written by Alexa Weeks, Margaret D. Condrasky, Duncan Darby, Julia L. Sharp, Aubrey Coffee and Andrew Hurley |
Hits: 2839
|
|
Assessment of Culinary Students’ Knowledge, Perceptions and Practices of Nutrition Science
|
Written by N. Abdulsalam, M. Condrasky, W. Bridges and P. Havice |
Hits: 3229
|
|
Visualizing Connection: Using PhotoVoice to Understand Students’ Study Away Experience
|
Written by M. Homeyer, H.R. Leggette, B. McKim and J. Walker |
Hits: 2970
|
|
Urban Cowboys: Demographics Confirm That Agriculture and Natural Resources Recruiting Plans Cannot Be One-Size-Fits-All
|
Written by L.A. Powell |
Hits: 2930
|
|
Evaluation of Applied Nutrition Concepts in Culinary Arts Education
|
Written by N. Abdulsalam, M. Condrasky, W. Bridges and P. Havice |
Hits: 3533
|
