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Use of the Informal Consumer Sensory Panel in Conjuction with Discussion to Teach Students Concepts Related to Beef Palatability
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Written by Joseph A. Daniel, Susanna E. Kitts-Morgan and T.Dean Pringle |
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An Analysis of the Spatial Effects of Population Density on the Agricultural Knowledge of College Freshman
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Written by Sue A. Colbath and Douglas G. Morrish |
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Concreting the Student Learning Experience in Agricultural Economics through Field Research Project
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Engaging Agriculture and Non-Agriculture Students in an Interdisciplinary Curriculum for Sustainable Agriculture
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Written by Mark Keating, Victoria Bhavsar, Herbert Strobel, Larry Grabau, Michael Mullen, and Mark Williams |
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The USDA's Food and Agricultural Education Information System: FAEIS
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Written by Mary A. Marchant, Jolene D. Hamm, Timothy P. Mack, Joseph R. Hunnings, William W. Richardson, and H. Dean Sutphin |
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Agriculture Courses during Summer School: Community College Students' Interests and Preferences
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Written by Steve Keith, Cindy Akers and Gary Wingenbach |
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Do Students Have Fixed Classroom Perceptions?
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Written by J. Ross Pruitt, Michael R. Dicks and Daniel S. Tilley |
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Students Knowledge and Attitudes towards Agricultural Shows and Fairs in Botswana
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Written by Idowu O. Oladele |
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The Impact of Agriculture Future of America (AFA) Participation on Workplace Skills
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Written by Leslie Shuler Svacina and Andrew Barkley |
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The Attributes and Attribute-Consequences of Great College Teachers
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Written by Mary Wilson, Carol Cook and F. Bailey Norwood |
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